Completed Projects

The research group has completed the following projects:

• Quality of Foods Processed Using Selected Alternative Processing Technologies
• Pathogen Inactivation in Fresh Produce by Incorporation of Sanitizers into Existing Operations within the Produce Chain
• CAPPS (Center for Advanced Processing and Packaging Studies), a National Science Foundation Industry/University Cooperative Research Center
• NASA-NRA Project (Reheating and Sterilization Technology for Food, Waste and Water)
• USDA National Integrated Food Safety Initiative Project (Safety of Foods Processed Using Four Alternative Processing Technologies)
• USDA National Research Initiative Competitive Grants Program Project (Pressure-Assisted Thermal Processing: Selected Physical Properties and Quality Improvement)