Heat Transfer

References:

Sahin, S.; Sastry, S. K.; & Bayindirli, L. (1999). Heat transfer during frying of potato slices. Lebensmittel-Wissenschaft and Technologie (now known as LWT- Food Science and Technology), 32(1), 19-24. http://dx.doi.org/10.1006/fstl.1998.0494

 

Sahin, S., Sastry, S.K., Bayindirli, L. (1999). The determination of convective heat transfer coefficient during frying. Journal of Food Engineering. 39(3), 307-311. http://dx.doi.org/10.1016/S0260-8774(98)00171-X

 

Balasubramaniam, V. & Sastry, S. K. (1996). Liquid-to-particle heat transfer in continuous tube flow: Comparison between experimental techniques. International Journal of Food Science & Technology, 31(2), 177–187. http://dx.doi.org/10.1111/j.1365-2621.1996.328-34.x

 

Murakami, E. G., Sweat, V. E., Sastry, S. K., Kolbe, E., Hayakawa, K., & Datta, A. (1996). Recommended design parameters for thermal conductivity probes for nonfrozen food materials. Journal of Food Engineering. 27(2), 109-123. http://dx.doi.org/10.1016/0260-8774(94)00088-3

 

Zitoun, K. B., & Sastry, S. K. (1994). Determination of convective heat transfer coefficient between fluid and cubic particles in continuous tube flow using noninvasive experimental techniques. Journal of Food Process Engineering, 17(2), 209–228. http://dx.doi.org/10.1111/j.1745-4530.1994.tb00336.x

 

Zitoun, K. B., & Sastry, S. K. (1994). Convective heat transfer coefficient for cubic particles in continuous tube flow using the moving thermocouple method. Journal of Food Process Engineering, 17(2), 229–241. http://dx.doi.org/10.1111/j.1745-4530.1994.tb00337.x

 

Balasubramaniam, V. M. & Sastry, S. K. (1994). Convective heat transfer at particle-liquid interface in continuous tube flow at elevated fluid temperatures. Journal of Food Science. 59(3), 675-681. http://dx.doi.org/10.1111/j.1365-2621.1994.tb05591.x

 

Balasubramaniam, V. M. & Sastry, S. K. (1994). Liquid-to-particle convective heat transfer in non-Newtonian carrier medium during continuous tube flow.  Journal of Food Engineering. 23(2), 169-187. http://dx.doi.org/10.1016/0260-8774(94)90085-X

 

Alhamden, A., Sastry, S.K., & Blaisdell, J.L. (1990). Natural convection heat transfer between water and an irregular-shaped particle.  Transactions of the ASAE, 33(2), 620-624. http://elibrary.asabe.org/azdez.asp?search=1&JID=3&AID=31376&CID=t1990&v=33&i=2&T=2&urlRedirect=

 

Alhamden, A. & Sastry, S.K. (1990). Natural convection heat transfer between non-Newtonian fluids and an irregular shaped particle.  Journal of Food Process Engineering, 13(2), 113-124. http://dx.doi.org/10.1111/j.1745-4530.1990.tb00062.x

 

Lima, M., & Sastry, S. (1990). Influence of fluid rheological properties and particle location on ultrasound-assisted heat transfer between liquid and particles. Journal of Food Science, 55 (4), 1112–1115.  http://dx.doi.org/10.1111/j.1365-2621.1990.tb01611.x

 

Zuritz C.A., McCoy, S.C., & Sastry, S.K. (1990). Convective heat transfer coefficients for irregular particles immersed in non-Newtonian fluid during tube flow. Journal of Food Engineering, 11(2), 159-174. http://dx.doi.org/10.1016/0260-8774(90)90051-9

 

Sastry, S.K., Shen, G.Q., & Blaisdell, J.L. (1989). Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients. Journal of Food Science, 54(1), 229-230. http://dx.doi.org/10.1111/j.1365-2621.1989.tb08611.x

 

Fernandez, C. L., Rao, M. A, Rajavasireddi, S. P., & Sastry, S K. (1988). Particulate heat transfer to canned snap beans in a steritort.  Journal of Food Process Engineering, 10(3), 183-198. http://dx.doi.org/10.1111/j.1745-4530.1988.tb00012.x

 

Sastry, S. K., & Zuritz, C. A. (1987). A review of particle behavior in tube flow applications to aseptic processing. Journal of Food Process Engineering. 10(1), 27-52. http://dx.doi.org/10.1111/j.1745-4530.1987.tb00003.x

 

Zuritz, C. A. & Sastry, S. K. (1986). Effect of packaging materials on temperature fluctuations in frozen foods: mathematical model and experimental studies. Journal of Food Science, 51(4), 1050–1056. http://dx.doi.org/10.1111/j.1365-2621.1986.tb11229.x

 

Sastry, S.K. (1986), Mathematical evaluation of process schedules for aseptic processing of low-acid foods containing discrete particulates. Journal of Food Science, 51 (5):  1323–1328. http://dx.doi.org/10.1111/j.1365-2621.1986.tb13114.x