High Pressure Processing

References:

Sastry, S.K. &  Samaranayake, C.P., (2011).  Apparatus and method for measurement of pH over a wide range of pressure.  United States patent no. 20110248731.  http://appft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=%2Fnetahtml%2FPTO%2Fsearch-adv.html&r=1&p=1&f=G&l=50&d=PG01&S1=Sastry-Sudhir-K.IN.&OS=IN/Sastry-Sudhir-K&RS=IN/Sastry-Sudhir-K

 

Min, S.K., Samaranayake, C., & Sastry, S.K. (2011). In-situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressure.  Journal of Physical Chemistry B, 115(20), 6564-6571. http://dx.doi.org/10.1021/jp1110295

 

Nguyen, L-T., Balasubramaniam, V.M., & Sastry, S.K. (2011). Determination of in-situ thermal conductivity, thermal diffusivity, volumetric specific heat and isobaric specific heat of selected foods under pressure.  International Journal of Food Properties. http://dx.doi.org/10.1080/10942911003754726

 

Samaranayake, C.P., & Sastry, S.K. (2010). In-situ measurement of pH under high pressure.  Journal of Physical Chemistry B., 114(42), 13326-13332. http://dx.doi.org/10.1021/jp1037602

 

Min, S., Sastry, S.K., & Balasubramaniam, V.M. (2010). Compressibility and density of select liquid and solid foods under pressures up to 700 MPa. Journal of Food Engineering, 96(4), 568-574. http://dx.doi.org/10.1016/j.jfoodeng.2009.09.003

 

Ramaswamy, R. Balasubramaniam, V. M. & Sastry, S. K. (2007). Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa. Journal of Food Engineering. 83(3), 444-451.  http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006

 

Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity measurement of select liquid foods under hydrostatic pressure to 800 MPa. Journal of Food Engineering. 82(4), 489-497.  http://dx.doi.org/10.1016/j.jfoodeng.2007.03.003

 

Min, S., Sastry, S.K., & Balasubramaniam, V.M. (2009). Variable volume piezometer for measurement of volumetric properties of materials under high pressure.  High Pressure Research. 29(2), 278-289.  http://dx.doi.org/10.1080/08957950902734021