Fermentation

References:

Cho, H.Y., Yousef, A.E., & Sastry, S.K.  (1996). Growth kinetics of Lactobacillus acidophilus under ohmic heating, Biotechnology and Bioengineering, 49 (3), 334–340. http://dx.doi.org/10.1002/(SICI)1097-0290(19960205)49:3<334::AID-BIT12>3.0.CO;2-E

 

Loghavi, L., Sastry, S. K., & Yousef, A. E. (2007). Effect of moderate electric field frequency on metabolic activity and growth kinetics of Lactobacillus acidophilus. Biotechnology and Bioengineering, 98(4), 872-881. http://dx.doi.org/10.1002/bit.21465

 

Loghavi, L. Sastry, S.K. & Yousef, A.E. (2008). Effect of moderate electric field frequency on growth kinetics and metabolic activity of Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v

 

Loghavi, L. Sastry, S.K. & Yousef, A.E. (2009). Effects of moderate electric field frequency and growth stage on the cell membrane permeability of Lactobacillus acidophilus, Biotechnology Progress 25(1), 85–94. http://dx.doi.org/10.1002/btpr.84