Kinetics

References:

Cho, H.-Y., Yousef, A. E. & Sastry, S. K. (1999). Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating. Biotechnology and Bioengineering, 62 (3): 368–372. http://dx.doi.org/10.1002/(SICI)1097-0290(19990205)62:3<368::AID-BIT14>3.0.CO;2-0

Lima, M., Heskitt, B.F., Burianek, L.B., Nokes, S.E., & Sastry, S.K. (1999). Ascorbic acid degradation kinetics during conventional and ohmic heating. Journal of Food Processing and Preservation, 23(5), 421-434. http://dx.doi.org/ 10.1111/j.1745-4549.1999.tb00395.x

Palaniappan, S. & Sastry, S.K. (1992).  Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms. Biotechnology and Bioengineering, 39(2), 225-232. http://dx.doi.org/10.1002/bit.260390215